FEB
14
Valentine's Day Elegant Dinner in New York City - Feb 14, 2019
Thursday, February 14 at 7:00p.m. -
Thursday, February 14, 2019 at 10:00p.m.
Event Description
Departure
Thursday, February 14
New York, NY,
7:00pm
Return
Thursday, February 14
New York, NY,
10:00pm
Nothing is more impressive than Valentine's Day cruise in NYC aboard Bateaux - one of the most sophisticated yachts in the harbor. Enjoy Valentine's Day dinner cruise on the all-glass Bateaux and immerse yourself in a distinctive atmosphere, complete with live music, that’s unlike anything on land. Celebrate your love on the backdrop of the spectacular NYC skyline and savor the flavors of our culinary creations.
FOOD: Three-course plated dinner
DRINKS: Coffee, tea and iced tea included in all packages.
Creative cocktails, wine and beer available for purchase at the cash bar onboard.
SEATING: Individual seating. In order to be seated at the same table, all guests must purchase the same ticket type.
AGE RESTRICTIONS: Children age 6 and older are welcome. No discounted rate available for children 6+ years.
IMPORTANT: All packages include the guaranteed table for your party size!
BOARDING: 06:15 PM on February 14th, 2019
CRUISING TIME: 07:00 PM – 10:00 PM
Departing from Chelsea Piers, New York, NY 10011
FOOD: Three-course plated dinner
DRINKS: Coffee, tea and iced tea included in all packages.
Creative cocktails, wine and beer available for purchase at the cash bar onboard.
SEATING: Individual seating. In order to be seated at the same table, all guests must purchase the same ticket type.
AGE RESTRICTIONS: Children age 6 and older are welcome. No discounted rate available for children 6+ years.
IMPORTANT: All packages include the guaranteed table for your party size!
BOARDING: 06:15 PM on February 14th, 2019
CRUISING TIME: 07:00 PM – 10:00 PM
Departing from Chelsea Piers, New York, NY 10011
These are your boats
Important trip information
What's included
PLATINUM VALENTINE PACKAGE
3-course Plated Dinner
Guaranteed Window Table for Your Party Size
Bottle of Champagne per couple
Keepsake Flute per person
1/2 Dozen Roses per couple
GOLD VALENTINE PACKAGE
3-course Plated Dinner
Guaranteed Window Table for your Party Size
Champagne Toast and Single Rose (per couple)
SILVER VALENTINE PACKAGE
3-course Plated Dinner
Table for your Party Size
Champagne Toast and Single Rose (per couple)
Sample menu (subject to change):
APPETIZERS (For an additional charge)
STERLING SEVRUGA CAVIAR
Buckwheat Blinis | Chives | Egg Whites & Yolks | Red Onions
SEAFOOD TOWER
Maine Lobster | Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Sriracha Cocktail Sauce | Parsley Aioli
SHRIMP COCKTAIL
Sriracha Cocktail Sauce
FIRST COURSE (Choice of one)
BABY ROMAINE & SPINACH CAESAR
House-Made Buttermilk Caesar Dressing | Brioche Toast | Parmigiano Reggiano | Water Cress Sprigs
LOBSTER BISQUE
Rock Shrimp | Brioche Croutons | Chives
TOGARASHI TUNA TARTARE
Avocado & Cucumber Salsa | Frisee Salad | Wasabi Cream
DUCK PATE DE FOIE GRAS (For an additional charge)
Wild Boar Lonza | Pickled Quail Eggs
ENTRÉES (Choice of one)
FOREST MUSHROOM RAVIOLI
Basil & Spinach Sauce | Red Lentils with Sage | Arugula | Shallots | Hazelnuts
HERB ROASTED SHRIMP
Spanish Yellow Rice | Steamed Bok Choi | Harissa Sauce
MAPLE & MUSTARD GLAZED CHICKEN BREAST
Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce
BRAISED BEEF SHORT RIB
Idaho Potato & Horseradish Mash | Roasted Carrots | Steamed Broccoflower | Cabernet Sauvignon Sauce
PAN SEARED ATLANTIC COD
Rock Shrimp | Spinach & Idaho Potato Mash | Lemon Beurre Blanc
AMERICAN WAGYU STRIPLOIN (For an additional charge)
Citrus Glazed Shiitake Mushrooms | Watercress | Crispy Sage
BROILED MAINE LOBSTER TAILS (For an additional charge)
Broccolini | Idaho Potato & Horseradish Mash | Herb Compound Butter
DESSERTS (Choice of one)
NEW YORK STYLE CHEESECAKE
House-Made Strawberry Compote | Caramelized Hazelnuts
HUMBOLT FOG & BELLETOILE TRIPLE BRIE CHEESE
Sesame Flat Bread | Sour Cherry Preserves | Sun-Dried Grapes
BATEAUX SIGNATURE WARM BUTTER CAKE
Vanilla Bean Ice Cream | Blackberry Sauce
VALRHONA CHOCOLATE MOUSSE
Chocolate Covered Strawberry | Meringue Drops
FRESHLY CUT FRUIT & FRESH STRAWBERRIES
Madagascar Vanilla & Orange Custard | Fresh Mint
3-course Plated Dinner
Guaranteed Window Table for Your Party Size
Bottle of Champagne per couple
Keepsake Flute per person
1/2 Dozen Roses per couple
GOLD VALENTINE PACKAGE
3-course Plated Dinner
Guaranteed Window Table for your Party Size
Champagne Toast and Single Rose (per couple)
SILVER VALENTINE PACKAGE
3-course Plated Dinner
Table for your Party Size
Champagne Toast and Single Rose (per couple)
Sample menu (subject to change):
APPETIZERS (For an additional charge)
STERLING SEVRUGA CAVIAR
Buckwheat Blinis | Chives | Egg Whites & Yolks | Red Onions
SEAFOOD TOWER
Maine Lobster | Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Sriracha Cocktail Sauce | Parsley Aioli
SHRIMP COCKTAIL
Sriracha Cocktail Sauce
FIRST COURSE (Choice of one)
BABY ROMAINE & SPINACH CAESAR
House-Made Buttermilk Caesar Dressing | Brioche Toast | Parmigiano Reggiano | Water Cress Sprigs
LOBSTER BISQUE
Rock Shrimp | Brioche Croutons | Chives
TOGARASHI TUNA TARTARE
Avocado & Cucumber Salsa | Frisee Salad | Wasabi Cream
DUCK PATE DE FOIE GRAS (For an additional charge)
Wild Boar Lonza | Pickled Quail Eggs
ENTRÉES (Choice of one)
FOREST MUSHROOM RAVIOLI
Basil & Spinach Sauce | Red Lentils with Sage | Arugula | Shallots | Hazelnuts
HERB ROASTED SHRIMP
Spanish Yellow Rice | Steamed Bok Choi | Harissa Sauce
MAPLE & MUSTARD GLAZED CHICKEN BREAST
Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce
BRAISED BEEF SHORT RIB
Idaho Potato & Horseradish Mash | Roasted Carrots | Steamed Broccoflower | Cabernet Sauvignon Sauce
PAN SEARED ATLANTIC COD
Rock Shrimp | Spinach & Idaho Potato Mash | Lemon Beurre Blanc
AMERICAN WAGYU STRIPLOIN (For an additional charge)
Citrus Glazed Shiitake Mushrooms | Watercress | Crispy Sage
BROILED MAINE LOBSTER TAILS (For an additional charge)
Broccolini | Idaho Potato & Horseradish Mash | Herb Compound Butter
DESSERTS (Choice of one)
NEW YORK STYLE CHEESECAKE
House-Made Strawberry Compote | Caramelized Hazelnuts
HUMBOLT FOG & BELLETOILE TRIPLE BRIE CHEESE
Sesame Flat Bread | Sour Cherry Preserves | Sun-Dried Grapes
BATEAUX SIGNATURE WARM BUTTER CAKE
Vanilla Bean Ice Cream | Blackberry Sauce
VALRHONA CHOCOLATE MOUSSE
Chocolate Covered Strawberry | Meringue Drops
FRESHLY CUT FRUIT & FRESH STRAWBERRIES
Madagascar Vanilla & Orange Custard | Fresh Mint
Payment
By any major credit card.
Cancellation policy
All sales are final. No refunds, no exchanges.
Customer Support
If you have any questions please send us a message at events@sailo.com.
Terms and conditions
BOARDING: 06:15 PM on February 14, 2019
CRUISING TIME: 07:00 PM – 10:00 PM ***time subject to change***
YACHT: BATEAUX ***Yacht subject to change***
DEPARTING FROM: Chelsea Piers, New York, NY 10011
In order to be seated at the same table, all guests must purchase the same ticket type. If you are cruising with a party of ten or more, you may be seated at multiple tables.
For individuals needing boarding assistance or wheelchair accessibility, please contact us at events@sailo.com to ensure that there is accessible seating available on your cruise date and that you are seated on an accessible deck.
For individuals with food allergies and dietary restrictions, please contact us in advance at events@sailo.com to ensure we are able to accommodate them on the day of your cruise.
As part of Go Green initiative, Sailo will not issue the paper ticket for this event. Don't forget to bring a Photo ID at boarding along with the confirmation code received from Sailo 48 hours prior to the event.
CRUISING TIME: 07:00 PM – 10:00 PM ***time subject to change***
YACHT: BATEAUX ***Yacht subject to change***
DEPARTING FROM: Chelsea Piers, New York, NY 10011
In order to be seated at the same table, all guests must purchase the same ticket type. If you are cruising with a party of ten or more, you may be seated at multiple tables.
For individuals needing boarding assistance or wheelchair accessibility, please contact us at events@sailo.com to ensure that there is accessible seating available on your cruise date and that you are seated on an accessible deck.
For individuals with food allergies and dietary restrictions, please contact us in advance at events@sailo.com to ensure we are able to accommodate them on the day of your cruise.
As part of Go Green initiative, Sailo will not issue the paper ticket for this event. Don't forget to bring a Photo ID at boarding along with the confirmation code received from Sailo 48 hours prior to the event.